Maple Pecan Overnight Oats
In my endless endeavor to create delicious Overnight Oats recipes, I came up with this little treat. It looks warm and cozy and it is very delicious. It has been cold on the Coast, I will have to say for us, but when I say cold it is only moderately cold… Mornings are down to 7 degrees which are cold, but warm up beautifully through day… That’s Queensland weather for you..
1/2 cup rolled oats
2 tsp pumpkin seeds
1 tsp sunflower seeds
1 tsp chia seeds
1 Brazil nut
I used Inca Berries but feel free to use sultanas
1/2 tsp cinnamon
(I also add Turmeric as this is what helps with my joints but keep in mind it does have a strong taste)
add enough filtered water or milk to cover oats and pop in fridge overnight
In the morning add extra milk as the oats soak up the water.
I used coconut yoghurt on top but feel free to use Plain Greek Yoghurt and then I put a small squirt of sugar free Maple syrup on top and some shredded coconut…. As it is “cold” you can use warm milk if you choose.. Enjoy.. xx